南方急行 中国南部家庭料理の旅

Let me briefly explain the food culture of each city the train stops at, including its starting and ending points.

-

[Shanghai] Shanghai is a city of immigrants that has rapidly increased its population in modern times.The local cuisine has evolved over time through a fusion of culinary traditions brought by people who migrated from neighboring provinces such as Jiangsu and Zhejiang.At home, many dishes are seasoned simply with salt or with soy sauce for a sweeter taste.

Stir-fried mustard greens and fried tofu

¥ 780(税込)

Pork belly boiled

¥ 1080(税込)

Homemade apricot tofu

480 yen(税込)

Let me briefly explain the food culture of each city the train stops at, including its starting and ending points.

-

[Jiangsu Province] Located in the lower reaches of the Yangtze River, Jiangsu Province is a region blessed with abundant water and fertile land.Jiangsu cuisine, one of China's eight major cuisines, is characterized by its lighter flavors compared to other regions and its emphasis on bringing out the natural flavors of the ingredients.It is said to be the prototype of Shanghai cuisine.

Chopped chives and egg

¥ 780(税込)

Stir-fried chives and clams

880 yen(税込)

Let me briefly explain the food culture of each city the train stops at, including its starting and ending points.

-

[Zhejiang Province] Zhejiang cuisine, along with Jiangsu cuisine, has had a strong influence on Shanghai's food culture.The menu features a wide variety of dishes using seasonal wild plants, vegetables, and mountain vegetables such as bamboo shoots.The dishes are often seasoned with salt for a light and refreshing taste, and are characterized by their ability to bring out the aroma and flavor of the ingredients.Incidentally, Shaoxing wine is a local liquor from Shaoxing City in Zhejiang Province.

Stir-fried beef with celery and green peppers

980 yen(税込)

Stir-fried seasonal greens

980 yen(税込)

Boiled dumplings with napa cabbage and pork

450 yen(税込)

Three

Shrimp and pork dumplings

450 yen(税込)

Three

Boiled dumplings with cilantro and pork

450 yen(税込)

Three

Dumplings with celery and pork

450 yen(税込)

Three

Let me briefly explain the food culture of each city the train stops at, including its starting and ending points.

-

[Hunan Province] Hunan cuisine is a cuisine that has developed under the warm and humid climate of the inland region.A major characteristic is the heavy use of chili peppers, and this region is recognized as one of the areas in China that particularly loves spicy food.In Hunan cuisine, the intense yet refreshing spiciness is called "xiangla."It's extremely spicy, but the aroma is wonderful; this kind of home-style cooking goes perfectly with white rice.

Spicy stir-fried celery and beef

¥ 1080(税込)

Homemade bacon and celery stir-fry with spicy sauce

¥ 1080(税込)

Homemade bacon and mushroom stir-fry

1280 yen(税込)

Let me briefly explain the food culture of each city the train stops at, including its starting and ending points.

-

[Guizhou Province] Guizhou cuisine is characterized by its spiciness and sourness.There are many ways to prepare chili peppers, from pickling them to roasting them, resulting in a wide variety of spiciness.Guizhou Province is almost entirely mountainous, with elevations ranging from 1000 to 2000 meters.Fermentation techniques were developed to preserve agricultural products for long periods, and the resulting sourness appears throughout the dishes.Another characteristic is the extensive use of herbs that grow wild in mountainous forests.

Takana rice porridge (small portion)

¥ 680(税込)

Sour pickled mustard greens fried rice

980 yen(税込)

Sour Pickled Mustard Greens Fried Rice (Small)

¥ 680(税込)

Let me briefly explain the food culture of each city the train stops at, including its starting and ending points.

-

[Yunnan Province] Yunnan Province is located in southern China, bordering Myanmar and Laos.Due to its low latitude and high altitude (the capital city of Kunming is at an elevation of approximately 1900m), the region enjoys a warm and humid climate almost all year round.Therefore, rice cultivation is widespread, and rice is the staple food.Noodles are also made from rice flour.For the same reason, it is also a mushroom-producing area, where matsutake and porcini mushrooms can be harvested for about half a year, from May to October.

golden mapo tofu

980 yen(税込)

Chicken soup Yunnan pasta

980 yen(税込)

Rice noodles

Chicken soup Yunnan pasta (small)

¥ 680(税込)

Rice noodles

Yunnan Konabemei Line

980 yen(税込)

Rice noodles

Yunnan Konabemei Line Small

¥ 680(税込)

Rice noodles

Admission fee (appetizer)

450 yen(税込)